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Typically, we'll hold a class with a minimum of three guests. Low enrollment notices will be issued about one day before the scheduled class.If a class needs to be cancelled due to low enrollment, The Learning Kitchen will offer the scheduled guests a credit toward a transfer to a new class.
To have the best opportunity to attend the class of your choice, visit our class calendar at the beginning of each month.House and Premium Wine Selections are available by the glass or bottle during most classes, Mondays through Saturdays. Guests must be at least 21 years old to purchase or consume alcohol and we ask that all guests drink responsibly.Fruit infused waters are offered at no charge during all classes.You will be provided with an apron to wear during class. Before class begins, you'll need to sign-in, choose a cooking station and choose a beverage, so we encourage guests to arrive 10-15 minutes before the class start time.
Station selection is on a first-come, first-choose basis, so arrive early if you want to be next to friends.Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years!