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“I was thrown in with all these adults,” Dunst recalls. Then by the end, he's asking my opinion for everything and showing complete respect, and 'Darling, honey…' and in love with what I'm doing.”“Kirsten has a big-picture sense of film,” says her crazy/beautiful director, John Stockwell.
“I was hired because I could get distribution and the producers knew who I was. “She would go through and cut a lot of her lines from a scene.
I understand if you really don't want to hurt the animal or if it really grosses you out.
But then there are some who just like the fact that they're controlling something in their life. She's “Joni Mitchell's Blue is my favorite album of all time” cool. She's four films in the can this year and Cameron Crowe's next movie cool.
And that's what they can control—what they're eating or not eating.”No, Kirsten Dunst is inherently, organically, preternaturally cool. Doubters of her coolness should read the truth-telling blog The Film Experience.net, which decrees: “All young performers who suck at acting must be immediately replaced by Kirsten Dunst.” How cool is that?
Answering the door to her London flat near Notting Hill, the actress is damp-haired and dewy, fresh from the shower, wearing hip-huggers, a white spaghetti-strap undershirt (not wearing a bra cool), and a dimpled smile.
I go shopping, walk around Hyde Park, read at night,” she says, pouring a round of the French aperitif Lillet—“my new favorite drink”—at a table in her open-air kitchen.
She would laugh in the face of a raw-food diet: “I think vegetarians—for a lot of them—it's about a lack of commitment to life and relationships.Literally cut, cut, cut because she knew she could convey visually, emotionally, without having to say anything.” Like Agassi's backhand, the close-up is Dunst's winning shot.